Thrive Food Storage Raspberry Porkchop
Shelf Reliance is your premier source for food storage, emergency preparedness supplies, and informational tools. Featuring freeze dried foods, food rotation systems (food storage shelves), and our revolutionary calculators for food storage and emergency kits, Shelf Reliance offers the tools you'll need to create a comprehensive, customized emergency preparedness plan. To see the entire recipe, click on the "more info" link above this text. 4 Pork Chops 1/2 tsp dried sage -more for bigger chops, or 2 tsp fresh 1/2 tsp dried thyme same as above 1/2 tsp salt Olive oil 1/2 cup THRIVE orange Drink, prepared 1/2 cup Orange Juice 1/3 cup THRIVE Dehydrated Raspberries 2 T. Red or White Wine Vinegar Place raspberries in a bowl and cover with Juice and THRIVE Orange Drink, set aside. Season chops with salt and herbs on both sides. Preheat a frying pan and drizzle with olive oil, place your chops in and sear on both sides, cooking through Remove from pan, and deglaze pan with juice, berries, and vinegar Allow the raspberry sauce to continue cooking and reducing, over medium heat, until thickened and syrupy Serve Chops with sauce and enjoy! Natalie's Notes: Okay, this sauce can turn out a little bit less sweet than you want it. Don't be afraid to add a pinch of sugar if you need! And definetely season to taste. If your sauce is taking a while to reduce, don't let your chops get cold, keep them heated in a warm oven. You can even sear them without fully cooking through and have ... Order 44 Magnum Automag Miter Saws Buy
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